Program

12th October 2012

14:30h – Opening session

 -Dr. Carlos Alberto Sequeira – Rector of UTAD

 -MAMAOT – to confirm

15:00h - Session I – By-products "an overview"

- The use of by-products in animal nutrition – IACA - Engº Pedro Folque 

- Free Communications

Valor nutritivo de silagens de sorgo sacarino produzido na BIS

António Moitinho Rodrigues, MSc, PhD

Soybean hulls as an energy supplement to lambs fed wheat straw based diets 

Maria José Gomes

Incorporação de folha de oliveira (Olea europaea L.) em natureza ou tratada com fungos (Pleurotus ostreatus) na dieta de coelhos em crescimento. Efeitos sobre as performances, características cecais e desenvolvimento visceral

Ana Margarida Pinto

Utilization of white-rot fungi enzyme extracts to improve the nutritive value of wheat straw

Inês de Jesus Antunes Carvalhido

17:00 Roundtable: What to do with the agro-industry by-products

MAMAOT - to confirm

IACA – Engº Jaime Piçarra

CAP – Engª Anabela Piçarra

Portugal Foods – Eng. Isabel Braga da Cruz

APEZ – Engº Divanildo Monteiro

Portus Park- Engº Fontainhas Fernandes

DGAV- Dr. José Manuel da Costa

13th October 2012

9:30h - Session II – Use of by-products I

-  The use of byproducts of oil and wine production industry in animal nutrition of herbivores – Prof. Eduarda Molina Alcaide – Estación Experimental del Zaidín (EEZ)

- The use of agro-industry by-products in dairy nutrition - Prof. John W Cone - Wageningen University

- The utilization of Dried Distillers Grains in feeding of dairy cattle – Prof. Peter H. Robinson - University of California

14:30h - Session III – Use of By-Products II

- The use of by-products of the biodiesel industry in animal feed – Dr. Paulo Rigolin – Alltech

- Use of by-products from agro-industry in Aquaculture – Dr. Tiago Aires - Sorgal

- Detoxification of Jatropha and its application in animal feed – Prof. Catarina Kasuya – Federal University of Viçosa